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  3. Prego sauces basil pesto
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Prego·Condiments · 0051000214447

Prego sauces basil pesto

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water51.9%—›
  • Cream24%—›
  • Butter12%—›
  • Cream6%—›
  • Water3%—›
  • Salt3%—›
  • Parmigiano reggiano6%—
  • Semi skimmed milk3%—
  • Microbial culture1.5%—
  • Salt0.7%—›
  • Enzyme0.8%—›
  • Enzyme modified egg yolks3%—
  • Egg yolks1.5%—›
  • Phospholipase1.5%—›
  • Modified food starch1.5%—›
  • Soya oil0.8%—›
  • Contains less than 2% of0.4%—
  • Salt0.4%—›
  • Romano cheese0.2%—
  • Part-skim cow's milk<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Sugar<0.1%—›
  • Whey<0.1%—›
  • Disodium phosphate-dihydrate<0.1%—›
  • Flavouring<0.1%—
  • Granular—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • E415—
  • Spinach—›
  • Garlic—›
  • Yeast extract—›
  • Basil—›
  • Black pepper—›
  • Zinc chloride—›
  • Colour retention agent—
  • E339—
  • E270—
  • Olive oil—›
  • Enzyme—›
Show original label text

Water, cream, butter (cream, water, salt), parmesan cheese (part-skim milk, cultures, salt, enzymes), enzyme modified egg yolks (egg yolks, phospholipase), modified food starch, soybean oil, contains less than 2% of: salt, romano cheese (part-skim cow's milk, cultures, salt, enzymes), sugar, dehydrated whey, disodium phosphate-dihydrate, flavoring, granular and parmesan cheese (milk, cultures, salt, enzymes), xanthan gum, dehydrated spinach, garlic, yeast extract, basil, black pepper, zinc chloride (to maintain color), sodium phosphate, lactic acid, olive oil, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Whey, protein-freeCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09SODIUM PHOSPHATE, DIBASIC, DIHYDRATECompoundNot assessed
  10. 10SPINACHCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13BASILCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15ZINC SULFATE HEPTAHYDRATECompoundHigh concern
  16. 16ZINC CHLORIDECompoundNot assessed
  17. 17OLIVE OILCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed

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