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Water, cream, white cheddar cheese (milk, cultures, salt, enzymes), modified food starch, hydrogenated soybean oil, butter (cream, water, salt), contains less than 2% of: enzyme modified egg yolks (egg yolks, phospholipase), parmesan cheese (part-skim milk, cultures, salt, enzymes), salt, dehydrated whey, cheddar cheese (milk, cultures, salt, enzymes), disodium phosphate-dihydrate, sugar, xanthan gum, flavoring, monosodium glutamate, yeast extract, dehydrated onions, beta carotene for color, dehydrated cream, monosodium phosphate, spices, annatto extract for color, paprika extract for color, lactic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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