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Salsa de tapenade con aceitunas negras y tomates secos
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ácido cítrico · E33023.1%No flag
- Ácido láctico · E27011.5%No flag
- Antioxidant5.8%No flag
- Ácido ascorbico · E3005.8%No flag
- Acidity regulator1.4%No flag
- E3301.4%No flag
- Antioxidant1.4%No flag
- E3001.4%No flag
- Aceite vegetal extra virgen de oliva1.4%No flag
- Ácido acético · E2600.4%No flag
- Contiene<0.1%No flag
- Manufacturados en la misma planta<0.1%No flag
Show original label text
Aceitunas negras, ácido cítrico, ácido láctico. Antioxidante ácido ascorbico, tomates secos (corrector de acidez E 330, antioxidante E300, puede contener sulfitos), aceite vegetal extra virgen de oliva y girasol, alcaparras (ácido acético), perejíl, ajo y sal marina. Contiene: Aceite de oliva y aceite de girasol. Puede contener trazas de nueces o derivados lácteos manufacturados en la misma planta.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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