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Greenveil's read: consider avoiding.
- Critical
- Semolina52.2%—
- Pasta23.9%—
- Fortified wheat flour12%—
- Wheat flour6%—›
- Reduced iron3%—›
- E3751.5%—
- Tiamin monitrate0.7%—
- Thiamin0.7%—›
- Robflavin0.4%—
- E1010.4%—
- Folic acid0.4%—›
- Corn starch6%—›
- Salt2.3%—›
- Maltodextrin1.8%—›
- Hydrolysed corn protein0.9%—
- CONTAINS 2% and LESS OF0.5%—
- Colour0.2%—
- Tumeric extract0.2%—
- Anatto extract0.2%—
- E160c0.1%—
- Lactid acid powder<0.1%—
- E330<0.1%—
- Potatssium chloride<0.1%—
- Soybean oil to reduce dusting—
- Natural flavouring—
- Yeast extract—›
- Cheddar cheese—
- Pasturized Milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E471—
- E631⚠ Low
- Disodium anylate—
- Cream—›
- Sodium caseinate—›
- Sodium phophate)*dehydrated—
Show original label text
SEMOLINA, ENRICHED PASTA, ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, TIAMIN MONITRATE (VITAMIN B1), ROBFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: COLOR ADDED (TUMERIC EXTRACT, ANATTO EXTRACT, PAPRIKA EXTRACT), LACTID ACID POWDER, CITRIC ACID, POTATSSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, NATURAL FLAVORS, YEAST EXTRACT, CHEDDAR CHEESE* (Pasturized Milk, Cheese Culture, Salt, Enzymes), Mono and Diglycerides, disodium inosinate, disodium anylate, cream*, sodium caseinate, sodium phophate)*dehydrated.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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