Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Greenveil's read: consider avoiding. Food health high · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 28 May 2026
7 additives on this label are on our additives-of-concern list.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, Milk Protein Concentrate, Calcium Caseinate, High Oleic Sunflower Oil, Soy Oil, Natural and Artificial Flavors, Cocoa Powder, Inulin, Cellulose Gel, Phosphate Blend (Potassium Triphosphate, Sodium Hexametaphosphate, Sodium Polyphosphate), Salt, Sucralose, Sodium Ascorbate, Sodium Hydroxide, Cellulose Gum, Acesulfame Potassium, Carrageenan, Magnesium Phosphate, Zinc Sulfate, Sodium Selenite, Sodium Molybdate, Copper Gluconate, Calcium D-Pantothenate, Biotin, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Cyanocobalamin, Chromium Chloride
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 28 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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