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High Protein Shake - Cake Batter Delight
Greenveil's read: consider avoiding.
- High
- Water51.3%—›
- Milk Protein Concentrate24.4%—›
- Calcium Caseinate12.2%—›
- High Oleic Sunflower Oil6.1%—
- Soya oil3%—›
- Natural and artificial flavouring1.5%—
- Cellulose Gel0.8%—›
- E4660.4%⚠ Low
- Salt0.1%—›
- E9550.1%⚠ Moderate
- E950<0.1%⚠ Low
- E407<0.1%⚠ Low
- E340iii<0.1%—
- E340ii—
- E452i—
- Vitamin and Mineral Blend—
- Zinc Gluconate—›
- Calcium Pantothenate—›
- Retinyl palmitate—›
- E375—
- Phytonadione—›
- Phylloquinone—›
- Potassium Iodide—›
- Biotin—›
- Sodium Molybdate—›
- Folic Acid—›
- Thiamin mononitrate—›
- Thiamin—›
- Chromium Chloride—›
- D-Pantothenol—›
- Manganese Sulfate—›
- Sodium Selenite—›
- Biotin—›
- Sodium Molybdate—›
- Folic Acid—›
- Thiamin mononitrate—›
- Pyridoxine Hydrochloride—›
- Vitamin B6—›
- E101—
- E101—
- Chromium nicotinate—›
- E343i—
- E301—
- Choline Chloride—›
- Potassium phosphates (E340)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Water, Milk Protein Concentrate, Calcium Caseinate, High Oleic Sunflower Oil or Soybean Oil, Natural and Artificial Flavors, Cellulose Gel and Cellulose Gum, Salt, Sucralose, Acesulfame Potassium, Carrageenan, Tripotassium Phosphate, Dipotassium Phosphate, Sodium Hexametaphosphate, Vitamin and Mineral Blend, Zinc Gluconate, Calcium Pantothenate, Vitamin A Palmitate, Niacinamide, Phytonadione (Vitamin K1), Potassium Iodide, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate (Vitamin B1), Chromium Chloride, D-Pantothenol, Manganese Sulfate, Sodium Selenite, Biotin, Sodium Molybdate, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Chromium Polynicotinate, Magnesium Phosphate, Sodium Ascorbate, Choline Chloride
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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