Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
4 Dinkel Steinofenbrötchen zum Aufbacken
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Spelt flour54.5%No flag
- Sourdough1.4%No flag
- Barley malt extract0.4%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
Show original label text
Dinkelweizenmehl, Wasser, Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig (Roggenmehl, Wasser) Gerstenmalzmehl, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator Natriumacetate
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.