Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Papryka czerwona nadziewana serem
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ser śmietanowy21%No flag
- Smetana5.3%No flag
- Ser fetaNo flag
- Sheeps milkNo flag
- KozieNo flag
- Papryka czerwona średnio-pikantnaNo flag
- Acidity regulatorNo flag
- Kwas octowy · E260No flag
- Kwas cytrynowy · E330No flag
- Firming agentNo flag
- Chlorek wapnia · E509No flag
Show original label text
Olej rzepakowy, masa serowa 29% (_ser_ śmietanowy 24 % (_mleko_ pasteryzowane, śmietana, sól, białka _mleka_), _ser_ feta 4 % (_mleko_ owcze i kozie, sól), cukier, nać pietruszki suszona, skrobia], papryka czerwona średnio-pikantna 28 %, sól, regulatory kwasowości: kwas octowy, kwas cytrynowy; substancja wiążąca: chlorek wapnia. Produkt może zawierać nasiona sezamu.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilModerate concern
- SaltModerate concern
- SugarLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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