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  1. Products
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  3. Premium assorted chocolates, assorted
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Premium assorted chocolates, assorted

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Consist of chocolate51.4%—
  • Sugar25.9%—›
  • Chocolate12.8%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Corn syrup24.3%—›
  • Sugar12.2%—›
  • Brown sugar6.1%—›
  • Coconut with sodium metabisulfite3%—
  • To promote color retention3%—
  • Condensed milk1.5%—
  • Dairy cream0.8%—
  • Whole milk0.4%—
  • Skimmed milk0.2%—
  • Palm kernel oil<0.1%—›
  • Molasses<0.1%—›
  • Cashew nuts<0.1%—
  • Cherry<0.1%—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Butter—›
  • Almonds—›
  • Invert sugar—›
  • E420—
  • Walnuts—›
  • Salt—›
  • White chocolate—
  • Sugar—›
  • Cocoa butter—›
  • Whole milk—
  • Soya lecithin—›
  • An emulsifier—
  • Artificial flavouring—
  • Salt—›
  • Raisins—›
  • Cocoa powder—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Honey—›
  • Egg white—›
  • Pecan nut—›
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • An emulsifier—
  • Tapioca flour—
  • Spice—›
  • E1103—
  • An enzyme—›
  • E306—
  • A natural antioxidant—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • And fd&c colors—
  • E102—
  • #6—
  • E129⚠ High
  • E133⚠ Moderate
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, whole milk, nonfat milk solids, palm kernel oil, molasses, cashews, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, butter, almonds, invert sugar, sorbitol, walnuts, salt, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, raisins, cocoa powder, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, pecans, natural and artificial flavors, soy lecithin (an emulsifier), tapioca flour, spice, invertase (an enzyme), tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), sodium benzoate and potassium sorbate (preservatives), and fd&c colors (yellow #5 & #6, red #40, blue #1).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CORN SYRUPCompoundNot assessed
  2. 02Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05PALM KERNEL OILCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08CHERRYCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10ALMONDCompoundNot assessed
  11. 11INVERT SUGARCompoundNot assessed
  12. 12ENGLISH WALNUTCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14WINE GRAPECompoundNot assessed
  15. 15COCOACompoundNot assessed
  16. 16HONEYCompoundNot assessed
  17. 17ALBUMENCompoundNot assessed
  18. 18PECANCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21SPICECompoundNot assessed

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