Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Premium cookie dough
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37513.1%No flag
- Reduced6.6%No flag
- Riboflavin · E1011.6%No flag
- Natural flavouring0.5%No flag
- E160ai0.1%No flag
- Less than 2% of0.2%No flag
- E500ii<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Enriched unbleached flour (wheat flour, niacin, iron (reduced), thiamine, riboflavin, folic acid, malted barley flour), sugar, brown sugar, margarine (palm oil, water, soybean oil, natural flavor, soy lecithin, beta carotene, vitamin a), raisins, water, oats, canola oil, less than 2% of: soy protein, maltodextrin, baking soda, salt, eggs, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Canola OilLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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