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Dairies · 10035038046253

Premium Ham & Cheese Bites 4625

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ham58.3%No flag
  • Cheese Filling20.8%No flag
  • Cooked Ham Water Added10.4%No flag
  • Ham Cured with Water5.2%No flag
  • Salt1%No flag›
  • Vinegar1%No flag›
  • Dextrose1%No flag›
  • Potasium Chloride1%No flag
  • Sodium Phosphate · E3390.6%No flag
  • Sodium Erythorbate · E3160.3%No flag
  • Sodium Nitrite · E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pasteurized Restricted Melt Cheese Sauce5.2%No flag
  • Cheddar Cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Water1.3%No flag›
  • Milkfat0.7%No flag›
  • Whey0.3%No flag›
  • Enzyme Modified Cheese0.2%No flag
  • Pasteurised milk<0.1%No flag
  • Water<0.1%No flag›
  • Sodium Phosphate · E339<0.1%No flag
  • Milkfat<0.1%No flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Sodium Phosphate · E339<0.1%No flag
  • Modified Food Starch<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic Acid · E270<0.1%No flag
  • Sodium Alginate · E401No flag
  • Sorbic Acid as a preservativeNo flag
  • Swiss Cheese2.6%No flag
  • Pasteurized Cultured Part Skim Milk1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Natural White Cheddar Cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Batter10.4%No flag
  • Water5.2%No flag›
  • Wheat Flour2.6%No flag›
  • Yellow Corn Flour1.3%No flag
  • Modified Corn Starch0.7%No flag›
  • Soy Protein Isolate0.3%No flag›
  • Skimmed milk powder0.2%No flag
  • Egg white<0.1%No flag›
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • And Red 40 · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Breadcrumbs5.2%No flag
  • Wheat Flour2.6%No flag›
  • Salt1%No flag›
  • Whey0.8%No flag›
  • Canola Oil0.8%No flag›
  • Breadcrumbs2.6%No flag
  • Breadcrumbs2.6%No flag
  • Wheat Flour1.3%No flag›
  • Dextrose0.7%No flag›
  • Contains 2% and less of each of the following0.3%No flag
  • Yeast0.3%No flag›
  • Soya oil0.2%No flag›
  • And Salt0.2%No flag›
  • Starch Batter2.6%No flag
  • Water1.3%No flag›
  • Food Starch-Modified0.7%No flag›
  • Rice Flour0.3%No flag›
  • Tapioca Dextrin0.2%No flag
  • Raising agent<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Xanthan Gum · E415<0.1%No flag
  • Salt<0.1%No flag›
  • Spice Extract<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ham & Cheese Filling [Cooked Ham Water Added (Ham Cured with Water, Salt, Vinegar, Dextrose, Potasium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Restricted Melt Cheese Sauce (Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Whey, Enzyme Modified Cheese {Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes}, Sodium Phosphate, Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a preservative), Shredded Swiss Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Natural White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Batter [Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, and Red 40], Breading [Bleached Wheat Flour, Salt, Whey, Canola Oil], Breading [Bread Crumbs (Bleached Wheat Flour, Dextrose, contains 2% or less of each of the following: Yeast, Soybean Oil, and Salt)], Starch Batter [Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt and Spice Extract].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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