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Desserts · 0015400229500

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat53.6%—›
  • Skimmed milk23.2%—
  • Sugar10.3%—›
  • Corn syrup6.4%—›
  • Chocolate3.2%—›
  • Sugar1.6%—›
  • Hydrogenated coconut oil0.8%—›
  • Cocoa0.4%—›
  • Cocoa processed with alkali0.2%—
  • Coconut oil0.1%—›
  • Soya lecithin<0.1%—›
  • Salt<0.1%—›
  • Vanilla extract<0.1%—›
  • Sweetcream buttermilk1.6%—
  • Contains less than 2% of guar gum0.8%—
  • E4710.4%—
  • E4660.2%⚠ Low
  • E4330.1%⚠ Low
  • E407<0.1%⚠ Low
  • E415<0.1%—
  • Natural flavouring<0.1%—
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, chocolate flavored chips (sugar, hydrogenated coconut oil, cocoa, cocoa processed with alkali, coconut oil, soy lecithin, salt, vanilla extract), sweetcream buttermilk, contains less than 2% of guar gum, mono & diglycerides, cellulose gum, polysorbate 80, carrageenan, xanthan gum, natural flavor, annatto (color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCOACompoundNot assessed

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