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Desserts · 0021333991582

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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk52.5%No flag›
  • Cream23.8%No flag›
  • Buttermilk11.9%No flag›
  • Sugar5.9%No flag›
  • Whey3%No flag›
  • Graham flavor base1.5%No flag
  • Corn syrup0.7%No flag›
  • Water0.4%No flag›
  • Sugar0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Molasses<0.1%No flag›
  • Salt<0.1%No flag›
  • Fudge ribbon0.7%No flag
  • Corn syrup0.4%No flag›
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Chocolate<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Pectin · E440aNo flag
  • Mono- and diglycerides · E471No flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Marshmallow swirl0.4%No flag
  • Corn syrup0.2%No flag›
  • Water<0.1%No flag›
  • Sugar<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Contains 2% and less of titanium dioxide for color<0.1%No flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • Citric acid · E330No flag
  • Chocolate flavored candy0.2%No flag
  • Sugar<0.1%No flag›
  • Coconut oil<0.1%No flag›
  • Cocoa processed with alkali<0.1%No flag
  • Cocoa powder<0.1%No flag›
  • MilkfatNo flag›
  • Soya lecithinNo flag›
  • Vanilla extractNo flag›
  • Natural flavouringNo flag
  • Skimmed milk<0.1%No flag
  • Corn syrup<0.1%No flag›
  • Contains 2% and less of natural flavor<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Carob bean gum · E410No flag
  • Guar gum · E412No flag
  • Cellulose gelNo flag›
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Caramel color · E150aNo flag
  • Annatto for colorNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milk, cream, buttermilk, sugar, whey, graham flavor base (corn syrup, water, sugar, food starch-modified, natural flavor, caramel color, molasses, salt), fudge ribbon (corn syrup, sugar, water, palm oil, unsweetened chocolate processed with alkali, cocoa processed with alkali, pectin, mono and diglycerides, polysorbate 80), marshmallow swirl (corn syrup, water, sugar, food starch-modified, contains 2% or less of titanium dioxide for color, natural flavor, salt, citric acid), chocolate flavored candy (sugar, coconut oil, cocoa processed with alkali, cocoa powder, milkfat, soy lecithin, vanilla extract, natural flavors), skim milk, corn syrup, contains 2% or less of natural flavor, mono and diglycerides, carob bean gum, guar gum, cellulose gel, cellulose gum, carrageenan, caramel color, annatto for color.

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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