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Desserts · 0072060087529

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.8%—›
  • Cream23.6%—›
  • Buttermilk11.8%—›
  • Cookie dough5.9%—
  • Wheat flour3%—›
  • Sugar1.5%—›
  • Brown sugar0.7%—›
  • Palm oil0.4%—›
  • Chocolate chunk0.2%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Soya lecithin<0.1%—›
  • Vanilla extract<0.1%—›
  • Water<0.1%—›
  • Icing sugar<0.1%—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Molasses<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin—›
  • Salt—›
  • E500ii—
  • Chocolate chunk3%—
  • Sugar1.5%—›
  • Coconut oil0.7%—›
  • Cocoa0.4%—›
  • Coconut oil0.2%—›
  • Cocoa<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Sugar1.5%—›
  • Corn syrup0.7%—›
  • High fructose corn syrup0.4%—›
  • Whey0.2%—›
  • Stabilized and emulsified by propylene glycol<0.1%—
  • Monoesters<0.1%—
  • E471<0.1%—
  • E412<0.1%—
  • E410—
  • E466⚠ Low
  • E407⚠ Low
  • Artificial flavouring—
  • And vegetable annatto color—
Show original label text

Milk, cream, buttermilk, cookie dough (unenriched wheat flour, sugar, brown sugar, palm oil, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract], water, powdered sugar [sugar, corn starch], molasses, natural flavor, soy lecithin, salt, baking soda), chocolate chips (sugar, coconut oil, cocoa [processed with alkali], coconut oil, cocoa, salt, soy lecithin, natural flavor), sugar, corn syrup, high fructose corn syrup, whey (milk), stabilized and emulsified by propylene glycol, mono-esters, mono and diglycerides, guar gum, locust bean gum, cellulose gum, carrageenan, artificial flavor, and vegetable annatto color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed

No evidence records are attached to this product yet.

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