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Desserts · 0072730720176

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk54.2%—›
  • Cream22.9%—›
  • Snickerdoodles11.5%—
  • Flour5.7%—›
  • Wheat flour2.9%—›
  • E3751.4%—
  • Reduced iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Sugar2.9%—›
  • Soya oil1.4%—›
  • Palm oil0.7%—›
  • Butter0.4%—›
  • Eggs0.2%—›
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Soya lecithin<0.1%—›
  • Coconut oil5.7%—›
  • Cinnamon2.9%—›
  • Skimmed milk1.4%—
  • Sugar0.7%—›
  • Corn syrup0.4%—›
  • High fructose corn syrup0.2%—›
  • Whey<0.1%—›
  • Natural flavouring<0.1%—
  • Stabiliser<0.1%—
  • Propylene glycol monoester<0.1%—
  • E471<0.1%—
  • E412—
  • E466⚠ Low
  • E407⚠ Low
Show original label text

Milk, cream, snickerdoodles (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, palm oil, butter, eggs, salt, sodium bicarbonate, soy lecithin), coconut oil, cinnamon), skim milk solids, sugar, corn syrup, high fructose corn syrup, whey, natural flavor, stabilizer (propylene glycol monoester, mono and diglycerides, guar gum, cellulose gum and carrageenan).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04CINNAMONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08High Fructose Corn SyrupCompoundNot assessed
  9. 09FRUCTOSECompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed

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