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Desserts · 0075767320180

Premium ice cream

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milk53.1%No flag›
  • Cream23.4%No flag›
  • Corn syrup11.7%No flag›
  • Liquid sugar5.9%No flag
  • Caramel swirls2.9%No flag
  • Corn syrup1.5%No flag›
  • Water0.7%No flag›
  • Sweetened condensed skimmed milk0.4%No flag
  • Sugar0.2%No flag›
  • Water<0.1%No flag›
  • Skimmed milk<0.1%No flag
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Salt<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E500ii<0.1%No flag
  • Vanilla cream swirls1.5%No flag
  • Sugar0.7%No flag›
  • Water0.4%No flag›
  • Modified corn starch0.2%No flag›
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour<0.1%No flag
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Skimmed milk0.7%No flag
  • Buttermilk0.4%No flag›
  • Espresso base0.2%No flag
  • Corn syrup<0.1%No flag›
  • Water<0.1%No flag›
  • Brown sugar<0.1%No flag›
  • Coffee<0.1%No flag›
  • MolassesNo flag›
  • Natural flavouringNo flag
  • SaltNo flag›
  • Xanthan gum · E415No flag
  • Caramel color · E150aNo flag
  • Milkfat<0.1%No flag›
  • Whey<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E412No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • DextroseNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Milk, cream, corn syrup, liquid sugar, caramel swirls [corn syrup, water, sweetened condensed skim milk (sugar, water, nonfat milk solids), butter (cream, salt), sea salt, carrageenan, sodium bicarbonate], vanilla cream swirls [sugar, water, modified corn starch, titanium dioxide (color), salt, natural flavor], skim milk, buttermilk, espresso base (corn syrup, water, brown sugar, coffee, molasses, natural flavor, salt, xanthan gum, caramel color), milkfat, whey, mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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