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Desserts · 0075767609926

Premium ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk52.9%—›
  • Cream23.5%—›
  • Skimmed milk11.8%—
  • Buttermilk5.9%—›
  • Cookie dough pieces2.9%—
  • Wheat flour1.5%—›
  • Brown sugar0.7%—›
  • Sugar0.4%—›
  • Palm oil0.2%—›
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Soya lecithin<0.1%—›
  • Water<0.1%—›
  • Natural flavouring<0.1%—
  • Soya lecithin<0.1%—›
  • Salt—›
  • E500ii—
  • Corn syrup1.5%—›
  • Liquid sugar0.7%—
  • Fudge chips0.4%—
  • Sugar0.2%—›
  • Coconut oil<0.1%—›
  • Cocoa<0.1%—›
  • Cocoa<0.1%—›
  • Salt<0.1%—›
  • Soya lecithin—›
  • Natural flavouring—
  • E150a—
  • Milkfat0.2%—›
  • Whey<0.1%—›
  • Cookie dough flavor<0.1%—
  • Molasses<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • E471<0.1%—
  • E466<0.1%⚠ Low
  • E412—
  • E407⚠ Low
  • Dextrose—›
  • Lactase enzyme—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Milk, cream, skim milk, buttermilk, cookie dough pieces [wheat flour, brown sugar, sugar, palm oil, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin), water, natural flavors, soy lecithin, salt, baking soda], corn syrup, liquid sugar, fudge chips [sugar, coconut oil, cocoa (processed with alkali), cocoa, salt, soy lecithin, natural flavor, caramel color], milkfat, whey, cookie dough flavor (molasses, natural flavor, salt), mono - and diglycerides, cellulose gum, guar gum, carrageenan, dextrose, lactase enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03BUTTERMILKCompoundNot assessed
  4. 04CORN SYRUPCompoundNot assessed
  5. 05Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  6. 06Whey, protein-freeCompoundNot assessed
  7. 07WHEYCompoundNot assessed
  8. 08GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10DEXTROSECompoundNot assessed
  11. 11LACTASECompoundNot assessed

No evidence records are attached to this product yet.

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