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Desserts · 0607880019490

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Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Milkfat55%No flag›
  • Skimmed milk22.5%No flag
  • Sugar11.2%No flag›
  • Corn syrup5.7%No flag›
  • Chocolate swirl2.8%No flag
  • High fructose corn syrup1.4%No flag›
  • Corn syrup0.7%No flag›
  • Water0.4%No flag›
  • Cocoa processed with alkali0.2%No flag
  • Cocoa<0.1%No flag›
  • Salt<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Natural flavouringNo flag
  • Potassium sorbate · E202No flag
  • Orchard fruit1.4%No flag
  • Sugar0.7%No flag›
  • Pineapple0.4%No flag›
  • Cranberry0.2%No flag›
  • Raisins<0.1%No flag›
  • Cherry<0.1%No flag›
  • Grape<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • PeachesNo flag›
  • AppleNo flag›
  • Locust bean gum · E410No flag
  • Malic acid · E296No flag
  • E500iiNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Banana cream pie base0.7%No flag
  • Bananas0.4%No flag›
  • Corn syrup0.2%No flag›
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Citric acid · E330No flag
  • Whey0.4%No flag›
  • Whey protein0.2%No flag›
  • Stabiliser0.2%No flag
  • Guar gum · E412<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • DextroseNo flag›
Show original label text

Milkfat and nonfat milk, sugar, corn syrup, chocolate swirl (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, cocoa, salt, guar gum, xanthan gum, natural flavor and potassium sorbate), orchard fruit (sugar, pineapple, cranberries, raisins, cherries, grapes, corn syrup, peaches, apples, locust bean gum, malic acid, sodium bicarbonate, sodium benzoate, red #40), banana cream pie base (bananas, corn syrup, sugar, water, ascorbic acid, natural flavors, annatto extract (for color), sodium benzoate (preservative), potassium sorbate (preservative), citric acid), whey (milk) and whey protein, stabilizer (guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, dextrose).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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