Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
3 additives on this label are on our additives-of-concern list.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Milk, cream, liquid sugar, skim milk, buttermilk, sea salt caramel base (corn syrup, water, sugar, whey, sea salt, baking soda), brownie fudge flake blend {brownie bits [wheat flour, powdered sugar, palm oil, palm kernel oil, water, cocoa (processed with alkali), sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fructose, corn syrup solids, canola oil, natural flavors, soybean oil, salt, baking soda], fudge flakes {powdered sugar, coconut oil, cocoa (processed with alkali), hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor]}, corn syrup, nutz blend (sugar, roasted peanuts (peanuts, salt, peanut and/or soybean oil), coconut oil, pretzel [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, canola and/or soybean oil, corn syrup, barley malt extract, yeast, baking soda, ammonium bicarbonate, caramel color), cocoa, non fat dry milk, whole milk powder, butterfat, butter (cream, salt), cocoa (processed with alkali), corn syrup, salt, soy lecithin, natural flavor}, mono - and diglycerides, guar gum, cellulose gum, carrageenan, dextrose, egg yolks.
Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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