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Premium ice cream sandwiches
Greenveil's read: consider avoiding.
- Critical
- Reduced fat ice cream75%—
- Milk39.4%—›
- Skimmed milk17.8%—
- Cream8.9%—›
- Sugar4.4%—›
- Corn syrup2.2%—›
- Whey1.1%—›
- Buttermilk0.6%—›
- Contains less than 1% of vanilla extract0.3%—›
- E4710.1%—
- E410<0.1%—
- E466<0.1%⚠ Low
- E407<0.1%⚠ Low
- Retinyl palmitate<0.1%—›
- Wafers25%—
- Wheat flour12.5%—›
- Sugar6.3%—›
- Palm oil3.1%—›
- Cocoa1.6%—›
- Dextrose0.8%—›
- E150a0.4%—
- Corn flour0.2%—›
- Corn syrup<0.1%—›
- Food starch-modified<0.1%—›
- Natural and artificial flavouring<0.1%—
- Salt<0.1%—›
- E500ii—
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Reduced fat ice cream (milk, skim milk, cream, sugar, corn syrup, whey, buttermilk, contains less than 1% of vanilla extract, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, vitamin a palmitate). wafers (wheat flour, sugar, palm oil, cocoa, dextrose, caramel color, corn flour, corn syrup, food starch-modified, natural and artificial flavor, salt, baking soda, soy lecithin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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