Premium maryland-style crab cakes

Crab meat (pasteurized crab, sodium acid phosphate), mayonnaise (vegetable oil [soybean, canola], egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spices, calcium disodium edta [to protect flavor]), panko bread crumbs (bleached wheat flour, dextrose, yeast, and salt), eggs (whole eggs, citric acid, water), green onion, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onion, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon juice (lemon juice and natural flavors), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), sugar, seafood seasoning blend (salt, spices, paprika), kosher salt, red pepper.