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Sandwiches · 0030223014454

Premium meats & cheeses

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chipotle chicken breast50%No flag
  • Chicken breast25%No flag›
  • Water12.5%No flag›
  • Less than 1.5% of salt6.3%No flag
  • Sugar3.1%No flag›
  • Dextrose1.6%No flag›
  • Sodium phosphate · E3390.8%No flag
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Chipotle pepper<0.1%No flag
  • Paprika<0.1%No flag›
  • Habanero chiliNo flag
  • Paprika oleoresin · E160cNo flag
  • Natural flavouringNo flag
  • Caramel color · E150aNo flag
  • Chilli tortilla25%No flag
  • Unbleached12.5%No flag
  • Unbromated6.3%No flag
  • Fortified wheat flour3.1%No flag
  • Wheat flour1.6%No flag›
  • Niacin · E3750.8%No flag
  • Vitamin b3 · E3750.8%No flag
  • Reduced iron0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Thiamin0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Vitamin b2 · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Folic acid<0.1%No flag›
  • Barley malt flour<0.1%No flag›
  • Water1.6%No flag›
  • Soya oil0.8%No flag›
  • Canola oil0.4%No flag›
  • Contains 2% and less0.2%No flag
  • Spice0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • As preservative<0.1%No flag
  • Sea salt<0.1%No flag›
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Fumaric acid · E297No flag
  • E500iiNo flag
  • Potassium sorbate · E202No flag
  • As preservativeNo flag
  • Flour treatment agentNo flag
  • Sodium metabisulfite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • Microcrystalline cellulose · E460iNo flag
  • E341iiNo flag
  • Tomato12.5%No flag›
  • Chipotle gouda cheese6.3%No flag
  • Pasteurised milk3.1%No flag
  • Lactic ferments1.6%No flag
  • Salt0.8%No flag›
  • Enzyme0.4%No flag›
  • Chipotle spices0.2%No flag
  • Jalapeno peppers<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment<0.1%No flag
  • Green leaf lettuce3.1%No flag
  • Cream cheese1.6%No flag
  • Pasteurized milk and cream0.8%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Stabiliser0.2%No flag
  • Carob bean and xanthan and guar gums0.2%No flag
  • Yellow onion0.8%No flag
  • Red onion0.4%No flag
  • Jalapeno pepper0.2%No flag›
  • Coriander leaf0.2%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chipotle chicken breast (chicken breast, water, less than 1.5% of salt, sugar, dextrose, sodium phosphate, coated with spices, salt, onion, garlic, chipotle pepper, paprika, habanero chili powder, paprika oleoresin, natural flavor, caramel color), chilli tortilla (unbleached - unbromated - enriched wheat flour [wheat flour, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid {vitamin b9}, malted barley flour], water, soybean oil and/or canola oil, contains 2% or less: spices, mono and diglycerides, guar gum, calcium propionate [as preservative], sea salt, leavenings [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid, sodium bicarbonate, potassium sorbate [as preservative], dough conditioner [sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate]), roma tomato, chipotle gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, chipotle spices, jalapeno peppers, annatto [vegetable color]), green leaf lettuce, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), yellow onion, red onion, jalapeno pepper, fresh cilantro.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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