Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Premium mexican tortillas traditional flour
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cultured wheat flour5.7%No flag
- Cultured wheat flour2.8%No flag
- Contains 2% and less of the following1.2%No flag
- Sodium acid pyrophosphate · E450i0.7%No flag
- Citric acid · E3300.7%No flag
- E500ii0.8%No flag
Show original label text
Wheat flour, water, sunflower oil, cultured wheat flour (cultured wheat flour, vinegar), contains 2% or less of the following: sugar, salt, soy lecithin, yeast, sodium acid pyrophosphate, citric acid, sodium bicarbonate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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