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Desserts · 0076310080674

Premium quality ice cream

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed milk55.6%—
  • Sugar13.6%—›
  • Cream13.6%—›
  • Butterscotch ripple8.6%—
  • Sugar4.3%—›
  • Corn syrup2.1%—›
  • Sweetened condensed skimmed milk1.1%—
  • Water0.5%—›
  • Butter0.3%—›
  • Cream0.1%—›
  • Salt0.1%—›
  • E4070.1%⚠ Low
  • E202<0.1%—
  • E339ii<0.1%—
  • Cookie dough pieces4.3%—
  • Wheat flour2.1%—›
  • Sugar1.1%—›
  • Butter0.5%—›
  • Cream0.3%—›
  • Salt0.3%—›
  • Water0.3%—›
  • Natural flavouring0.1%—
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Pasteurised egg yolk2.1%—
  • Corn syrup1.1%—›
  • Natural flavouring0.5%—
  • Stabiliser0.5%—
  • E4660.3%⚠ Low
  • E4100.1%—
  • E407<0.1%⚠ Low
  • E412<0.1%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Skim milk, sugar, cream, butterscotch ripple {sugar, corn syrup, sweetened condensed skim milk, water, butter (cream, salt), carrageenan, potassium sorbate, disodium phosphate}, cookie dough pieces {wheat flour, sugar, butter (cream, salt), water, natural flavor, salt, sodium bicarbonate}, pasteurized egg yolk, corn syrup, natural flavors, stabilizer (cellulose gum, locust bean gum, carrageenan, guar gum, salt, sugar).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

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