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Plant Based Foods And Beverages · 0688267052514

Premium salad kit cheddar & apple

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable blend58.3%No flag
  • Iceberg31.3%No flag
  • Romaine lettuce13.5%No flag›
  • Red cabbage6.8%No flag›
  • Carrots6.8%No flag›
  • Vinaigrette20.8%No flag
  • Water10.4%No flag›
  • Vegetable oil5.2%No flag›
  • Soya oil2.6%No flag›
  • Canola oil2.6%No flag›
  • Salted champagne wine2.6%No flag
  • White balsamic vinegar1.3%No flag
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Spice0.2%No flag›
  • Natural flavouring<0.1%No flag
  • Garlic<0.1%No flag›
  • Dehydrated onion<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • ChivesNo flag
  • Apple10.4%No flag›
  • Calcium ascorbate · E30210.4%No flag
  • Preservative5.2%No flag
  • Colour5.2%No flag
  • Shredded four state cheddar blend5.2%No flag
  • Wisconsin cheddar cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment0.2%No flag
  • New york cheddar cheese1.3%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Cheddar cheese0.7%No flag
  • Pasteurised milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Vermont cheddar cheese0.3%No flag
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Potato starch0.2%No flag›
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Cranberry2.6%No flag›
  • Cranberry1.3%No flag›
  • Sugar0.7%No flag›
  • Sunflower oil0.7%No flag›
  • Pecan nut2.6%No flag›
  • Pecan nut1.3%No flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Roasted in cottonseed0.2%No flag›
  • Peanut oil0.2%No flag›
Show original label text

Vegetable blend (iceberg and romaine lettuces, red cabbage, carrots), champagne vinaigrette (water, vegetable oil [soybean oil and/or canola oil], salted champagne wine, white balsamic vinegar, sugar, salt, spices, natural flavors, dehydrated garlic, dehydrated onion, xanthan gum, sodium benzoate [preservative], calcium disodium edta [to protect flavor], dehydrated chive), apples (calcium ascorbate [added to maintain freshness and color]), shredded four state cheddar blend (wisconsin cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], new york cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], california cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], vermont cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), cranberries (cranberries, sugar, sunflower oil), pecans (pecans, sugar, salt, roasted in cottonseed and/or peanut oil).

Alerts

Declared allergens

This product declares Dairy, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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