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Sandwiches · 0030223011095

Premium sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pretzel bun58.3%—
  • Fortified wheat flour30%—
  • Wheat flour15.1%—›
  • Barley malt flour7.4%—›
  • E3753.7%—
  • Iron1.9%—›
  • Thiamin mononitrate0.9%—›
  • E1010.5%—
  • Folic acid0.5%—›
  • Water14.2%—›
  • Sugar2.4%—›
  • Canola oil2.4%—›
  • Salt0.7%—›
  • Whey powder0.7%—
  • Wheat starch0.7%—›
  • Yeast0.7%—›
  • Soya lecithin0.7%—›
  • Wheat gluten5.8%—›
  • Black forest ham with natural juices20.8%—
  • Cured with10.4%—
  • Water10.4%—›
  • Sugar2.4%—›
  • Dextrose2.4%—›
  • Sea salt0.7%—›
  • Less than 2% of sodium phosphate0.7%—
  • Salt0.7%—›
  • E3160.7%—
  • E2502.8%⚠ High
  • Mustard10.4%—
  • Select mustard seeds5.2%—
  • Vinegar2.6%—›
  • Salt0.7%—›
  • Horseradish0.7%—›
  • Spice0.6%—›
  • And white wine0.6%—›
  • Tomato5.2%—›
  • Cheddar cheese2.6%—
  • Pasteurised milk1.3%—
  • Lactic ferments0.7%—
  • Salt0.3%—›
  • Enzyme0.2%—›
  • E160b<0.1%⚠ Low
  • Vegetable pigment<0.1%—
  • If colored<0.1%—
  • Green leaf lettuce2.6%—
Show original label text

Pretzel bun (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, canola oil, salt, whey powder, wheat starch, yeast, soy lecithin, wheat gluten), black forest ham with natural juices (cured with: water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), mustard (select mustard seeds, vinegar, salt, horseradish, spices, and white wine), tomato, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color], if colored), green leaf lettuce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed

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