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Premium Selections·0215095009108

pesto

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken53.1%—›
  • Water23.4%—›
  • Coating11.7%—›
  • Parmigiano reggiano5.9%—
  • Romano cheese from cow's milk2.9%—
  • Semi skimmed milk1.5%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Spice1.5%—›
  • Salt0.7%—›
  • Garlic0.4%—›
  • Modified food starch0.2%—›
  • Sugar coating<0.1%—
  • Olive oil<0.1%—›
  • Natural flavouring<0.1%—
  • Olive oil5.9%—›
  • Less than 2% sodium acetate2.9%—
  • E262ii1.5%—
  • E5080.7%—
  • Ready to cook keep refrigerated may be frozen manufactured by texas meat packers0.4%—
  • Ft0.2%—
  • Worth<0.1%—
  • Tx 76140 usa product of usa safe handling instructions this product was prepared from inspected and passed meat and poultry<0.1%—
  • Seme food products may contain bacteria that could cause illness if the product is mishandled and cooked improperly<0.1%—
  • For your protection<0.1%—
  • Follow these safe handling instructions—
  • Keen refrigerated and frozen—
  • Ghly—
Show original label text

chicken, water, seasoning (parmesan and romano cheese from cow's milk [part skim milk, cheese culture, salt, enzymes], spices, salt, dehydrated garlic, modified food starch, sugar, olive oil, natural flavors), olive oil, less than 2% sodium acetate, sodium diacetate, potassium chloride, allergens: contains milk ready to cook keep refrigerated may be frozen manufactured by texas meat packers, ft, worth, tx 76140 usa product of usa safe handling instructions this product was prepared from inspected and passed meat and/or poultry, seme food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keen refrigerated or frozen, ghly,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ETHYLENECompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed

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