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Presbytere caramany
Greenveil has not yet assessed this product's safety signals.
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Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- PRESAYTERE DE CARAMANY-CLASSIQUE APPLATION COTES DU ROUSSILON VILLAGES CARAMANY CONROIE a PRESBYTERE DE CARAMANY incame l'élégance du teror de gi caremes granitique de nos montagnes ainsi que le savoir-faire de nos vigns tPRESBYTERE DE CARAMANY represents the alegance of granite sor mountains and the knowledge of our winegrowers 45% Carignan Noir50%No flag
- Syrah4%No flag
- Granache Rendement15%No flag
- 307.8%No flag
- Ha Vendanges manuelles3.9%No flag
- Hand harvest fraiche et élegante3.9%No flag
- Complétée par des notes de petits fruits rouges frais et Garnet red robe with deep purple tints7.8%No flag
- Nose with fresh and intense aromas of Robe rouge grenat3.9%No flag
- Nez intense offrant une dominante de violette Bouche ANAS el d'épices douces violet The palate is elegant1.9%No flag
- Complemented by notes red berries and spices A déguster sur un jambon de montagne1%No flag
- Des côtelettes de pore aux herbes To be served with pork chops with fresh herbs0.5%No flag
- Mushrooms stuffed sweet TV fraiches0.1%No flag
- Tomates farcies ou de champignons à la crème<0.1%No flag
- A déguster dans les<0.1%No flag
- Can he kont d anrt veac with cream<0.1%No flag
- Vears Servir entreNo flag
- A Sud ee-Contais hutes-Entitinalt SufiteNo flag
Show original label text
PRESAYTERE DE CARAMANY-CLASSIQUE APPLATION COTES DU ROUSSILON VILLAGES CARAMANY CONROIE a PRESBYTERE DE CARAMANY incame l'élégance du teror de gi caremes granitique de nos montagnes ainsi que le savoir-faire de nos vigns tPRESBYTERE DE CARAMANY represents the alegance of granite sor mountains and the knowledge of our winegrowers 45% Carignan Noir, 4% Syrah, 15% Granache Rendement/ Yield: 30 /ha Vendanges manuelles/ Hand harvest fraiche et élegante, complétée par des notes de petits fruits rouges frais et Garnet red robe with deep purple tints. Nose with fresh and intense aromas of Robe rouge grenat. Nez intense offrant une dominante de violette Bouche ANAS el d'épices douces violet The palate is elegant, complemented by notes red berries and spices A déguster sur un jambon de montagne, des côtelettes de pore aux herbes To be served with pork chops with fresh herbs, tomatoes or mushrooms stuffed sweet TV fraiches, tomates farcies ou de champignons à la crème. A déguster dans les/Can he kont d anrt veac with cream. FRANCE vears Servir entre ( A Sud ee-Contais hutes-Entitinalt Sufite
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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