Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Nov 2025
Brie creamy gourmet spreadable cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Polyphosphates).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Nov 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brie53.8%No flag
- Lactic ferments13%No flag
- Dairy product5.8%No flag
- Sodium polyphosphate · E452i2.9%No flag
- Sodium phosphate · E3391.4%No flag
- Natural flavouring0.7%No flag
- Citric acid · E3300.4%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Guar gum · E412<0.1%No flag
- Stabiliser<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Nisin · E234<0.1%No flag
- To protect freshness<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Brie (pasteurized milk, cheese cultures, salt, enzymes), water, pasteurized cream, dairy product solids, sodium polyphosphate, sodium phosphate, natural flavor, citric acid, salt, cellulose gum and guar gum (stabilizers), sorbic acid and nisin (to protect freshness).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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