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  3. Burger Gourmand au Chèvre (18 % MG) 8 Tranches
Burger Gourmand au Chèvre (18 % MG) 8 Tranches
Président·Dairies · 3228024140237

Burger Gourmand au Chèvre (18 % MG) 8 Tranches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cheese50%—›
  • Cow cheese25%—
  • Fromage au lait de chèvre25%—
  • Water25%—›
  • Skimmed milk12.5%—
  • Butter6.3%—›
  • Milk proteins3.1%—›
  • Emulsifying salts1.6%—
  • E4521.6%⚠ Low
  • E4500.8%⚠ Low
  • Natural goat cheese flavouring0.4%—
  • Natural flavouring0.2%—
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E202<0.1%—
Show original label text

Fromages (fromage au _lait_ de vache, fromage au _lait_ de chèvre 20 %), eau, _lait_ écrémé reconstitué, beurre (_lait_), protéines de _lait_, sels de fonte : E452, E450, arôme naturel de fromage de chèvre avec autres arômes naturels (_lait_), épaississant : E407, sel, conservateur : E202.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04Milk proteinsCompoundNot assessed
  5. 05SALTCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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