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Cheddar fondu pour tartine
PrésidentDairies · 6191513504520

Cheddar fondu pour tartine

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Diphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Cheddar50%No flag
  • Skimmed milk powder25%No flag
  • Emulsifying salts12.5%No flag
  • E4506.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4526.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Butter6.3%No flag
  • Thickener3.1%No flag
  • E4153.1%No flag
  • Preservative1.6%No flag
  • E2021.6%No flag
Show original label text

Cheddar, poudre de lait écrémé, sels émulsifiants (E450, E452), beurre, épaississant (E415), agent de conservation (E202). G/S: 45%.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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