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- Cultured pasteurized milk54.2%—
- Cream22.9%—›
- Cheddar cheese11.5%—
- Cultured pasteurized milk5.7%—
- Natural cheese flavouring2.9%—
- Salt0.8%—›
- Microbial coagulating enzyme2%—
- Jalapeno pepper5.7%—›
- Bell peppers2.9%—
- Skimmed milk1.4%—
- Salt0.7%—›
- Locust bean0.4%—›
- E4120.2%—
- Stabiliser0.2%—
- Vinegar<0.1%—›
- E200<0.1%—
- Preservative<0.1%—
- Apocarotenal color<0.1%—
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Cultured pasteurized milk and cream, cheddar cheese (cultured pasteurized milk, natural cheese flavor, salt, microbial enzyme), jalapenos, bell peppers, skim milk, salt, locust bean and guar gums (stabilizers), vinegar, sorbic acid (to protect flavor), apocarotenal color.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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