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Pasterizovano ultrafiltrirano mleko, kuhinjska so, bakterije mlečne kiseline, mikrobiološko sirilo. Najbolje upotrebiti do datuma označenog na ambalaži. Cuvati na temperaturi od +4°C do +8°C. BIH SOMBORSKA Punomasni meki sir min. 45% mliječne masti u suhoj materiji. Sastojci: pasterizirano ultrafiltrirano mlijeko, kuhinjska so, bakterije mliječne kiseline, sirilo. Upotrebljivo do datuma označenog na ambalaži. Čuvati na temperaturi od +4°C do +8°C. Neto količina oceđene mase: Neto koliäna: 275g 250g 8 606002 110772
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