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Queso fundido manchego Président
Greenveil's read: consider avoiding.
- Critical
- Queso tipo manchego55.6%—
- Cow S milk32.6%—
- Iodised salt0.2%—
- E5090.2%—
- Rennet0.2%—›
- Lactic ferments22.4%—
- Water22.2%—›
- Butter11.1%—›
- Dairy5.6%—
- Hexametafosfato de sodio2.8%—
- E3301.4%—
- E4070.7%⚠ Low
- E2020.3%—
- Sabor natural0.3%—
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Queso tipo manchego (leche entera pasteurizada de vaca, sal yodada, cloruro de calcio, cuajo, cultivos lácticos), agua, mantequilla, sólidos lácteos, hexametafosfato de sodio, ácido cítrico, carragenina, sorbato de potasio, sabor natural.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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