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Mélange de fromage Nacho sans lactose
Greenveil's read: acceptable.
- Moderate
- Milk53.9%—›
- Milk ingredients23.1%—›
- Coating11.5%—›
- Jalapeño peppers5.8%—›
- E2602.9%—
- Salt0.3%—›
- Water0.3%—›
- E5090.3%—
- E2020.3%—
- Spice extract1.8%—›
- Salt0.3%—›
- Bacterial culture0.3%—
- E5090.3%—
- Microbial coagulating enzyme0.3%—
- E160b0.3%⚠ Low
- E4600.3%—
- E2350.3%—
- Ingrédients0.3%—
- Lait pasteurisé0.3%—
- Substances laitières modifiées0.3%—
- Assaisonnement0.3%—
- Piments jalapeños0.1%—
- Acide acétique<0.1%—›
- Sel<0.1%—›
- Eau<0.1%—
- Chlorure de calcium—
- Sorbate de potassium—
- Extrait d'épice—
- Sel0.3%—›
- Culture bactérienne0.3%—
- Chlorure de calcium0.3%—
- Enzyme microbien0.3%—
- Rocou0.3%—
- E4600.3%—
- Natamycine7.3%—›
Show original label text
Pasteurized milk, Modified milk ingredients, Seasoning (jalapeño peppers, acetic acid, salt, water, calcium chloride, potassium sorbate, spice extract), Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto, Cellulose, Natamycin. Ingrédients: Lait pasteurisé, Substances laitières modifiées, Assaisonnement (piments jalapeños, acide acétique, sel, eau, chlorure de calcium, sorbate de potassium, extrait d'épice), Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien, Rocou, Cellulose, Natamycine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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