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Baby dill pickles with garlic
President's choicePlant Based Foods And Beverages · 0060383024703

Baby dill pickles with garlic

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Polysorbate 80).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cucumbers52.8%No flag
  • Water23.6%No flag›
  • White vinegar11.8%No flag
  • Salt5.9%No flag›
  • Dehydrated garlic3%No flag
  • Calcium chloride1.5%No flag›
  • Flavour0.7%No flag
  • Polysorbate 80 · E4330.4%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Turmeric extract0.2%No flag›
  • For colour0.2%No flag
  • Ingredients<0.1%No flag
  • Cucumber<0.1%No flag›
  • Water<0.1%No flag›
  • White vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Dried garlicNo flag›
  • Chlorure de calcium · E509No flag
  • FlavouringNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Extrait de curcuma · E100No flag
  • Comme colorantNo flag
Show original label text

CUCUMBERS, WATER, WHITE VINEGAR, SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, FLAVOUR, POLYSORBATE 80, TURMERIC EXTRACT (FOR COLOUR). INGREDIENTS: CONCOMBRES, EAU, VINAIGRE BLANC, SEL, AIL DÉSHYDRATE, CHLORURE DE CALCIUM, AROME, POLYSORBATE 80, EXTRAIT DE CURCUMA (COMME COLORANT).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low

  1. 03Dried GarlicLow concern

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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