Declared allergens
This product declares Shellfish.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Banana Leaf Panang Curry Shrimp
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Farmed Pacific White Shrimp56.3%No flag
- E452vi23.1%No flag
- Yellow and Red Bell Peppers10.9%No flag
- Coconut Cream5.5%No flag
- Sugar coating0.7%No flag
- Corn Maltodextrin0.3%No flag
- Milk coating<0.1%No flag
- HerbsNo flag
- Tapioca StarchNo flag
- ShallotNo flag
- Calcium Silicate · E552No flag
- Silicone DioxideNo flag
- Shrimp PasteNo flag
- Paprika Extract · E160cNo flag
- Natural flavouringNo flag
- Basil leaf0.7%No flag
Show original label text
Farmed Pacific White Shrimp (shrimp, Salt, Sodium Tripolyphosphate), Water, Yellow And Red Bell Peppers, Coconut Cream, Onion, Seasoning (sugar, Corn Maltodextrin, Salt, Lime Juice Powder, Modified Milk Ingredients, Modified Corn Starch, Spices And Herbs, Tapioca Starch, Yeast Extract, Garlic Powder, Shallot, Calcium Silicate, Silicone Dioxide, Shrimp Paste Powder, Paprika Extract, Natural Flavour), Vegetable Oil, Basil Leaves.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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