Declared allergens
This product declares Fish, Peanut.
Declared on pack via Open Food Facts · updated 28 May 2026
CHICKEN PAD THAI
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Peanut
Declared on pack via Open Food Facts · updated 28 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice noodles52.5%No flag
- Chicken breast fillets23.8%No flag
- Sodium phosphate · E3391.5%No flag
- Fish sauce<0.1%No flag
- Shallots<0.1%No flag
- Garlic purée<0.1%No flag
- Tamarind pasteNo flag
- Red chili peppersNo flag
Show original label text
Rice noodles (rice, water), Seasoned chicken breast fillets (chicken, water, modified corn starch, sodium phosphate, salt), Water, Bean sprouts, Onions, Red bell peppers, Carrots, Peanuts, Brown sugar, Fish sauce (anchovy, salt, sugar), Shallots, Canola oil, Garlic purée (garlic, water), Tamarind paste (tamarind, salt), Corn starch, Concentrated lime juice, Cilantro, Salt, Crushed red chili peppers, Spice extract
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- Corn StarchLow concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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