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Double Decker New York-Style Cheesecake
Greenveil's read: consider avoiding.
- High
- Cream cheese53.8%—
- Cream cheese27.7%—
- Bacterial culture13.1%—
- Salt0.4%—›
- E4100.4%—
- Xanthan gum and guar gum12.4%—
- Chocolate cookie crumb23.1%—
- Fortified wheat flour11.5%—
- Palm oil5.8%—›
- Sugar2.9%—›
- Cocoa1.4%—›
- Corn syrup0.7%—›
- Salt0.7%—›
- Liquid whole egg11.5%—
- Sugar5.8%—›
- Water2.9%—›
- Sour cream1.4%—
- Milk ingredients0.7%—›
- Bacterial culture0.4%—
- Microbial coagulating enzyme0.4%—
- Palm oil shortening0.7%—
- Chocolate0.4%—›
- Fortified wheat flour0.2%—
- Natural flavouring<0.1%—
- Modified corn starch<0.1%—›
- Soya oil<0.1%—›
- Soya lecithin<0.1%—›
Show original label text
Cream cheese (milk ingredients, bacterial culture, salt, carob bean gum and/or xanthan gum and/or guar gum), Chocolate cookie crumb (enriched wheat flour, palm oil, sugar, cocoa, corn syrup, salt), Liquid whole egg, Sugar, Water, Sour cream (milk ingredients, bacterial culture, microbial enzyme), Palm oil shortening, Unsweetened chocolate, Enriched wheat flour, Natural flavour, Modified corn starch, Soybean oil, Soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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