Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 May 2026
ENGLISH MUFFINS ORIGINAL
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.1%No flag
- Glucose-fructose1%No flag
- Mono- and DIGLYCERIDES · E4710.2%No flag
- Calcium propionate · E2820.2%No flag
- ACETYLATED TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES0.2%No flag
- White vinegar0.2%No flag
- Monocalcium phos hate fumaric acid0.2%No flag
- Calcium carbonate · E170i0.2%No flag
- Calcium sulphate · E5160.2%No flag
- Sorbic acid · E2000.2%No flag
- Amylase · E11000.2%No flag
- Ascorbic acid · E3000.2%No flag
- L-cysteine hydrochl gaide pentosanase topping0.2%No flag
- Cornmeal0.2%No flag
- Caniada o 2011 otmac trademarks oemaroues de commerce blaws1.2%No flag
Show original label text
ENRICHED WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR/GLUCOSE-FRUCTOSE, SALT, CORN FLOUR, MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, WHITE VINEGAR, SOYBEAN AND/OR CANOLA OIL, MONOCALCIUM PHOS HATE FUMARIC ACID, CALCIUM CARBONATE, CALCIUM SULPHATE, SORBIC ACID, AMYLASE, FERMENTED WHEAT FLOUR, ASCORBIC ACID, L-CYSTEINE HYDROCHL GAIDE PENTOSANASE TOPPING: CORNMEAL, RICE FLOUR. CANIADA O 2011 OTMAC TRADEMARKS OEMAROUES DE COMMERCE BLAWS
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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