Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Potato & Bacon Flatbread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Toppings51.8%No flag
- Sour cream sauce26.5%No flag
- Sour cream12.6%No flag
- Bacterial culture24.1%No flag
- Cheese sauce0.2%No flag
- Emmental<0.1%No flag
- Bacterial culture<0.1%No flag
- Microbial coagulating enzymeNo flag
- Calcium chloride · E509No flag
- Sour cream<0.1%No flag
- Bacterial culture<0.1%No flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- RoquefortiNo flag
- Mozzarella cheese<0.1%No flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- Bacon<0.1%No flag
- Spring onion<0.1%No flag
- Cheddar cheeseNo flag
- Microbial coagulating enzymeNo flag
- Bacterial cultureNo flag
- Sheep's milk pecorino Romano cheeseNo flag
- Sheep's milkNo flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- HerbsNo flag
- CrustNo flag
- Fortified wheat flourNo flag
- Ascorbic acid · E300No flag
- Bacterial culturesNo flag
- Amylase · E1100No flag
Show original label text
Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, corn starch, canola oil, pea starch, salt, spices], Cheese sauce [Emmentaler cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), sour cream (cream, bacterial culture), cream, water, blue cheese (milk, salt, bacterial culture, microbial enzyme, P. roqueforti), garlic, corn starch, salt, pea starch, spices], Fried potatoes (potatoes, canola oil, salt, dextrose), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cooked bacon, Green onions, Cheddar cheese (milk, salt, microbial enzyme, bacterial culture), Sheep's milk pecorino Romano cheese (sheep's milk, salt, bacterial culture, microbial enzyme), Canola oil, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial cultures, Amylase, Xylanase.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- Canola OilLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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