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- Water51.8%—›
- Monterey jack cheese24.1%—
- Milk12.1%—›
- Bacterial cultures6%—
- Salt0.4%—›
- Microbial enzymes soybean oil jalapeño peppers0.4%—
- CORN Maltodextrin0.4%—
- Modified corn starch0.4%—›
- RED BEL Peppers0.4%—
- Milk ingredient0.4%—›
- Green chilies0.4%—
- Tomatoes0.4%—›
- Contains tomato juice0.4%—›
- E3300.4%—
- Calchin chloride0.4%—
- Salt0.4%—›
- E3390.4%—
- Natural flavouring0.4%—
- E2700.4%—
- ACETYLATED TARTARICACI ESTERS OF mono- and DIGLYCERIDES0.3%—
- E4010.2%—
- E415<0.1%—
- White vinegar<0.1%—
- Sodium citrate<0.1%—›
- Sorbic acid yeast extract<0.1%—
- E160ai—
- Paprika—›
- E160b—
Show original label text
WATER,MONTEREY JACK CHEESE (MILK, BACTERIAL CULTURES, SALT,MICROBIAL ENZYMES SOYBEAN OIL JALAPEÑO PEPPERS, CORN Maltodextrin, MODIFIED CORN STARCH, RED BEL Peppers, MODIFIED MILK INGREDIENT, GREEN CHILIES, TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCHIN CHLORIDE,SALT,SODIUM PHOSPHATE, NATURAL FLAVOUR, LACTIC ACID, ACETYLATED TARTARICACI ESTERS OF MONO-AND DIGLYCERIDES,SODIUM ALGINATE, xanthan GUM,WHITE VINEGAR, SODIUM CITRATE, SORBIC ACID YEAST EXTRACT, BETA-CAROTENE, PAPRIKA AND ANNATTO EXTRACTS.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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