Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Yuzu Citrus Japanese-Style Cheesecake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cream cheese53.6%No flag
- Pasteurized milk and cream27.5%No flag
- Bacterial culture13%No flag
- Carob bean gum · E4100.2%No flag
- Xanthan gum and guar gum12.6%No flag
- Liquid egg-white11.5%No flag
- Fortified wheat flour6%No flag
- Liquid whole egg1.5%No flag
- Sour cream0.7%No flag
- Skimmed milk0.2%No flag
- Microbial coagulating enzyme0.2%No flag
- Yuzu0.2%No flag
- Guar gum · E412<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
Cream cheese (pasteurized milk and cream, bacterial culture, salt, carob bean gum and/or xanthan gum and/or guar gum), Sugar, Liquid egg-white, Water, Enriched wheat flour, Butter, Liquid whole egg, Sour cream (cultured pasteurized cream, skim milk, microbial enzyme), Modified milk ingredients, Yuzu juice, Guar gum, Natural flavour, Vegetable oil, Soy lecithin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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