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Greenveil's read: consider avoiding.
Cultured pasteurized milk and cream, blue cheese (milk, cheese cultures, salt, enzymes, penicillium roqueforti. aged over 60 days), caramelized white onions (white onion, water, cane sugar, corn starch, onion juice concentrate, salt, lemon juice concentrate, locust bean gum (stabilizer), potassium sorbate (preservative)), caramelized yellow onions (yellow onion, sugar, apple juice concentrate), whey, salt, natural blue cheese type flavor, dairy product solids, locust bean gum (stabilizer), sorbic acid (to protect flavor).
Food health
Per-ingredient concern · chemical identity, not food safety
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