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5099286001042

PRESS HERE TO OPEN Rose TEA CAKES BISCUIT BASE TOP

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Oct 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Mallow52.8%No flag
  • Glucose-Fructose Syrup52.8%No flag
  • Sugar23.6%No flag›
  • Water11.8%No flag›
  • Beef gelatin5.9%No flag›
  • Flavouring2.5%No flag
  • GLUTEN Biscuit1.7%No flag
  • WHEAT Flour1.7%No flag›
  • Sugar0.9%No flag›
  • Palm Oil0.4%No flag›
  • Glucose Syrup0.2%No flag›
  • Raising Agents0.1%No flag
  • E503ii<0.1%No flag
  • E500ii<0.1%No flag
  • Emulsifier<0.1%No flag
  • SOYA Lecithin<0.1%No flag›
  • Natural Flavouring<0.1%No flag
  • Chocolate Flavour Coating<0.1%No flag
  • Sugar<0.1%No flag›
  • Vegetable FatsNo flag
  • Palm kernel oilNo flag›
  • PalmNo flag
  • Shea butterNo flag›
  • Sweet Whey PowderNo flag
  • Fat-Reduced Cocoa PowderNo flag
  • EmulsifierNo flag
  • Sunflower LecithinNo flag›
  • Rapeseed LecithinNo flag
  • SaltNo flag›
Show original label text

Mallow: Glucose-Fructose Syrup, Sugar, Water, Beef Gelatine, Flavouring. GLUTEN Biscuit: WHEAT Flour, Sugar, Palm Oil, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Emulsifier (SOYA Lecithin), Natural Flavouring. Chocolate Flavour Coating: Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Sweet Whey Powder (MILK), Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin, Rapeseed Lecithin), Salt.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Oct 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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