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  1. Products
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  3. Fralla ost
Fralla ost
Pressbyrån·Sandwiches · 7340097935742

Fralla ost

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fralla Havre65%—
  • Wheat flour17.5%—›
  • Water8.8%—›
  • Gluten4.4%—›
  • Wheat4.4%—›
  • Yeast2.2%—›
  • Sunflower seed2.2%—›
  • Butter—›
  • Sugar—›
  • Iodised salt—
  • Kli—
  • Wheat—›
  • Oat flakes—
  • Emulsifier—
  • Monoand diglyceriders av fettsyror—
  • E472e—
  • E481—
  • Colour—
  • E160a—
  • E160b⚠ Low
  • Sesame seeds—
  • Brun linfrö—
  • Antioxidant—
  • E300—
  • Egg powder—
  • Malt flour—
  • Wheat—›
  • Flavouring—
  • Innehåll—
  • Sourdough—
  • Wheat sourdough—
  • Corn starch—›
  • Dextrose—›
  • Malt flour—
  • Wheat—›
  • Plant protein—
  • Potato—›
  • Pea—›
  • Vegetable oil—›
  • Sunflower—›
  • Rapeseed—
  • Wheat flour—›
  • Maltodextrin—›
  • Cheese—›
  • Cow S milk—
  • Salt—›
  • Lactic ferments—
  • Rennet—›
  • Grönablad—
  • Fat—
  • Cream—›
  • Lactic ferments—
  • Rapeseed oil—›
  • Water—›
  • Salt—›
  • Vitamins—›
  • Vitamin A—›
  • Vitamin D—›
Show original label text

Fralla Havre 65% (VETEMJÖL, vatten, gluten (VETE), jäst, solrosfrön (3%}, smör (MJÖLK) (3%), socker, jodsalt, kli (VETE), HAVREFLINGOR (2%), emulgeringsmedel (mono - and diglyceriders av fettsyror, mono - och diglyceriders diacetylvinsyraestrar, natriumstearoyl-2-laktylat), färgämnen (karotener, annattoextrakt), SESAMFRÖN (1%), brun linfrö (1%). antioxidationsmedel (askorbinsyra), ÄGGPULVER, maltmjöl (VETE), arom (innehåll: MJÖLK). surdeg (VETE), majsstärkelse, dextros, rostat maltmjöl (VETE), grönsaksprotein (potatis, ärt), vegetabiliska oljor (solros, raps), fermenterat VETEMJÖL, maltodextrin. Ost: 23% (Pastöriserad koMJÖLK, salt, mjölksyrakultur, löpe). Grönablad 6%. Matfett: 6% (pastöriserad GRÄDDE, mjölksyrakultur), rapsolja, vatten, salt, vitamin A och D). Kan innehålla spår av: nötter, lupin och sojabönor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SUNFLOWER OILCompoundNot assessed
  6. 06SUNFLOWER SEEDCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15DEXTROSECompoundNot assessed
  16. 16PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  17. 17Castor oil, polymd., oxidizedCompoundNot assessed
  18. 18Vegetable oilsCompoundNot assessed
  19. 19Linseed oil, polymd., oxidizedCompoundNot assessed
  20. 20GreaseCompoundNot assessed
  21. 21Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  22. 22SOYBEAN OILCompoundNot assessed
  23. 23Castor oil, oxidizedCompoundNot assessed
  24. 24SOAPCompoundNot assessed
  25. 25MALTODEXTRINCompoundNot assessed
  26. 26Cheese, Cheddar, ext.CompoundNot assessed
  27. 27SALTCompoundNot assessed
  28. 28RennetCompoundNot assessed
  29. 29BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  30. 30CANOLA OILCompoundNot assessed
  31. 31VitaminsActiveNot assessed
  32. 32VITAMIN AActiveNot assessed
  33. 33RETINOLActiveNot assessed
  34. 34VITAMIN DActiveNot assessed

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