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- Water55%—›
- Whole wheat durum flour22.5%—
- Durum wheat flour11.3%—
- Durum wheat flour5.6%—
- E3752.8%—
- Iron1.4%—›
- Sulfates0.7%—›
- Thiamin0.4%—›
- Mononitrate0.2%—
- E101<0.1%—
- Folic acid<0.1%—›
- Semolina5.6%—
- Semolina wheat flour2.8%—
- E3751.4%—
- Ferrous sulfate0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Fo0.2%—›
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WATER, WHOLE WHEAT DURUM FLOUR, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FO
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Per-ingredient concern · chemical identity, not food safety
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