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  3. Falafel, Avo & Chipotle Flatbread
Falafel, Avo & Chipotle Flatbread
PRET·Flat Bread · 5059977012061

Falafel, Avo & Chipotle Flatbread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Avocado28%—›
  • Flatbread36%—
  • Wheat Flour18%—›
  • Wheat Flour9%—›
  • Wheat9%—›
  • E170i4.5%—
  • Iron2.3%—›
  • E3751.1%—
  • Thiamin1.1%—›
  • Water9%—›
  • Sugar4.5%—›
  • Yeast2.3%—›
  • Salt1.1%—›
  • Sweet Potato Falafel1.1%—
  • Sweet Potato0.6%—›
  • Cooked Chickpeas0.3%—
  • Chickpeas0.1%—›
  • Water0.1%—›
  • Onion0.1%—›
  • Potato<0.1%—›
  • Coriander Leaf<0.1%—›
  • Red bell pepper<0.1%—›
  • Salt—›
  • Cumin—›
  • Concentrated Lemon Juice—
  • Rapeseed Oil—›
  • Paprika—›
  • Water—›
  • Smoked Paprika—
  • Black Pepper—›
  • Dried Garlic—›
  • Coriander—›
  • Chili pepper—›
  • Red bell pepper—›
  • Chipotle Ketchup—
  • Red bell pepper—›
  • Muscovado Sugar—
  • Red Wine Vinegar—
  • Onion—›
  • Chipotle Peppers in Adobo Sauce—
  • Chipotle Pepper—
  • Water—›
  • Tomato concentrate—
  • Salt—›
  • Sugar Onion—
  • Acidity regulator—
  • E260—
  • Vegetable Dil—
  • Sunflower Oil—›
  • Rapeseed Oil in varying proportions—›
  • Fomato Paste—
  • Corn starch—›
  • Water—›
  • Garlic—›
  • Salt—›
  • Black Pepper—›
  • Cayenne Pepper Pickled Onions—
  • Red Onion—
  • Cider Vinegar—›
  • Rice Vinegar—
  • Sulphites Sugar Salphites—
  • Sweetcorn—
  • Black Turtle Beans—›
  • Coriander—›
  • Lime Juice—›
  • Olive Oil—›
  • Salt—›
  • Black Pepper Nutrition In Energy—
  • Kj—
  • 7.7—
  • 199—
  • Of 24.0—
  • 62.4—
  • G—
  • 3.9—
  • 10—›
  • Keep refri Allerg see ingre food is food is milk and Londo S SONY UKOS FPOO Uve—
Show original label text

Avocado (28%), Flatbread (Wheat Flour (Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt), Sweet Potato Falafel (16%) (Sweet Potato, Cooked Chickpeas (Chickpeas, Water), Onion, Dried Potato, Coriander Leaf, Red Pepper, Salt, Cumin Powder, Concentrated Lemon Juice, Rapeseed Oil, Paprika, Water, Smoked Paprika, Black Pepper, Dried Garlic, Coriander Powder, Chilli Flakes) Red Pepper, Chipotle Ketchup (8%) (Red Pepper, Muscovado Sugar, Red Wine Vinegar, Onion, Chipotle Peppers in Adobo Sauce (Chipotle Pepper, Water, Tomato Paste, Salt, Sugar Onion, acidity regulator (Acetic Acid)), Vegetable Dil (Sunflower Oil and Rapeseed Oil in varying proportions), fomato Paste, Maize Starch, Water, Garlic, Salt, Black Pepper, Cayenne Pepper Pickled Onions (Red Onion, Cider Vinegar (Sulphites), Rice Vinegar (Sulphites Sugar Salphites)), Sweetcorn, Black Turtle Beans, Coriander, Lime Juice, Olive Oil, Salt, Black Pepper Nutrition In Energy (KJ) 7.7/199,of 24.0/62.4. (g) 3.9/10. Keep refri Allerg see ingre food is food is milk or Londo S SONY UKOS FPOO Uve

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AVOCADOCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15KIDNEY BEANCompoundNot assessed
  16. 16CORIANDERCompoundNot assessed
  17. 17LIME JUICECompoundNot assessed
  18. 18OLIVE OILCompoundNot assessed
  19. 1910-Hydroxyestr-4-ene-3,17-dioneCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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