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- Oats29%—›
- E15026%—
- Sugar14.2%—›
- Glucose Syrup5.9%—›
- Palm Oil3%—›
- Sweetened Condensed Milk1.5%—
- Whole Milk0.7%—
- Sugar0.7%—›
- Rapeseed Oil0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Flavouring<0.1%—
- Colours<0.1%—
- E100<0.1%—
- E160b<0.1%⚠ Low
- Emulsifier<0.1%—
- Soya Lecithin<0.1%—›
- Salted Butter15.5%—
- Butter10%—›
- Salt5.5%—›
- Golden syrup12.9%—
- Dark Chocolate Chunks4.5%—
- Cocoa paste2.8%—
- Sugar0.8%—›
- Emulsifier0.4%—
- Soya Lecithin0.4%—›
- Vanilla Extract0.4%—›
- Light Brown Sugar3.5%—›
- Pistachio Nuts2.5%—
- Almonds2.5%—›
- Vanilla Flavoured Pumpkin Seeds2.5%—
- Pumpkin Seeds1.6%—›
- Icing Sugar0.5%—
- Caster Sugar0.2%—
- Vanilla Extract0.2%—›
- Honey0.5%—›
- Dark Chocolate contains0.5%—
- Cocoa solids0.5%—
Show original label text
Oats (29%), Caramel (26%) (Sugar, Glucose Syrup, Palm Oil, Sweetened Condensed Milk (Whole Milk, Sugar), Rapeseed Oil, Water, Salt, Flavouring, Colours: Curcumin, Annatto Bixin; Emulsifier: Soya Lecithin), Salted Butter (Butter (Milk), Salt), Partially Inverted Refiners Syrup, Dark Chocolate Chunks (4.5%) (Cocoa Mass, Sugar, Emulsifier: Soya Lecithin; Vanilla Extract), Light Brown Sugar, Pistachio Nuts (2.5%), Almonds (2.5%), Vanilla Flavoured Pumpkin Seeds (2.5%) (Pumpkin Seeds, Icing Sugar, Caster Sugar, Vanilla Extract), Honey. Dark Chocolate contains: Cocoa solids 48% minimum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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