Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Pretzel bread sandwiches, roasted turkey bacon & cheese
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3755.5%No flag
- Riboflavin · E1010.7%No flag
- Cooked glazed turkey tenderloins16%No flag
- Tenderloins8.1%No flag
- Flavouring0.1%No flag
- Broth<0.1%No flag
- Flavouring<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural flavouring<0.1%No flag
- Calcium chloride · E5094.1%No flag
- Pasteurized process cheddar cheese4.6%No flag
- Cheddar cheese2.4%No flag
- Pasteurised milk1.2%No flag
- Lactic ferments0.6%No flag
- Sodium phosphate · E3390.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium hexametaphosphate · E452i0.1%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Reduced fat mozzarella cheese2.3%No flag
- Pasteurized semi skimmed milk1.3%No flag
- Skimmed milk0.5%No flag
- Microbial culture0.1%No flag
- Ingredient not in regular mozzarella cheese added to maintain easy melting of cheese<0.1%No flag
- Bacon1.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain potassium chloride<0.1%No flag
- Smoke flavouringNo flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium lactate · E326No flag
- E262iiNo flag
- FlavouringNo flag
- And less of soybean oilNo flag
- Cheddar cheeseNo flag
- E339iiNo flag
- Creaming powderNo flag
- E340iiNo flag
- Skimmed milk powderNo flag
- Butter natural flavouringNo flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- Skimmed milkNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Parmigiano reggianoNo flag
- Romano cheeseNo flag
- Cow's milkNo flag
- Microbial cultureNo flag
- E340iiNo flag
- Lactic acid · E270No flag
- Contains calcium lactate · E327No flag
- Potassium chloride · E508No flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Methylcellulose · E461No flag
- Egg yolk powderNo flag
- Potassium chloride · E508No flag
- Sodium alginate · E401No flag
- Corn maltodextrinNo flag
- Skimmed milkNo flag
- Calcium sulfate · E516No flag
- E500iiNo flag
- Methylcellulose · E461No flag
- Arabic gum · E414No flag
- Sodium aluminosilicate · E554No flag
- Xanthan gum · E415No flag
- FlavouringNo flag
- L-cysteine hydrochloride · E920No flag
- E341iiiNo flag
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked glazed turkey tenderloins (turkey tenderloins, water, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], modified cornstarch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika), tomatoes (tomatoes, calcium chloride), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, annatto [color]), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredient not in regular mozzarella cheese added to maintain easy melting of cheese), bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, potassium lactate, sodium diacetate, flavoring), 2% or less of soybean oil, seasoning (dried cheddar cheese [{pasteurized milk, cheese cultures, salt, enzymes}, whey, salt and disodium phosphate], dried creamer [sunflower oil, maltodextrin, sodium caseinate, dipotassium phosphate, sunflower lecithin], whey, nonfat dry milk, dried natural butter flavor, [natural flavor, whey, salt, corn syrup solids, butter, guar gum, buttermilk, nonfat milk solids, {annatto and turmeric}], dried parmesan and romano cheese [cow's milk, salt, cultures, enzymes], dipotassium phosphate, yeast extract, lactic acid [contains calcium lactate], potassium chloride, flavorings, xanthan gum, methylcellulose, extractives of paprika and turmeric), egg yolk powder, modified cornstarch, sugar, seasoning (rice flour, corn starch, potassium chloride, salt, coconut oil, wheat starch, sodium alginate), yeast, salt, corn maltodextrin, nonfat milk, calcium sulfate, baking soda, methylcellulose, arabic gum, sodium aluminosilicate, xanthan gum, flavor, dried garlic, l-cysteine hydrochloride, yeast extract, whey, enzymes, tricalcium phosphate, soy flour.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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